Menu

Mezze Plate
Pesto and Goat Cheese Pita (vegetarian or with chorizo)
Chicken Ravioli
Skewered Prawns
Affineur Cheese Plate
Vanilla Creme Brulee
Passionfruit Panna Cotta

Tenderloins

mince, salami, pepperoni, fillet steak and oregana

Fisherman's wife

seafood marinara with market fresh fish, tiger prawns, smoked salmon and black kalamata olives

Love me tandoori

tandoori spiced chicken with onion, capsicum, pineapple and a drizzle of lemon yoghurt

Eat-a-no-meat-a

mushroom, onion, tomato, green olives, fetta and topped with brodetta jam

Dita von cheese

tomato, mozzarella, vintage chedder, bocconcini and fresh basil

Vanguard Garlic Chili Spiced Squid

limo mayo, shallots, chilli sauce and charred lemon

Steamed Pork Dumplings

fresh pea, apple and watercress salad, soy sauce

Smoked Salmon Rolled Goats Cheese

served with crumbed prawn mousse, pickled onion, baby capers and rocket

Roasted Pumpkin

thyme and pepper infused oil, persian feta, caramalised pistachio nuts, cauliflower and fresh mixed greens

Seared Chicken Breast

kumara puree, sweet corn cob slice, spanish style chic pea, pumpkin seed and paprika salad, white win jus

Market Fresh Fish Of The Day

squid ink cous cous, caolo nero, tomato and olive salsa

Citrus Roasted Heirloom Beets

sauteed garlic cannellini beans, a trio of pickled baby onions, carrots and cauliflower goats chesse sauce base

Grilled Beef Eye Fillet

grilled eggplant, mustard seed infused onion mushrooms, crispy potato shreds, parsley, red wine jus

Market fresh vegetables with crispy bacon
Patatas bravas, spicy tomato sauce, aioli
Persian feta, tomato, rocket, olive oil and balsamic dressing

Orange cake

(gluten free) fresh cream and candied orange

Chocolate slab

vanilla ice cream and toffee popcorn dust

Coconut tapioca

seasonal fruit, coconut sorbet

Affineur cheese plate

selection of fine cheeses served with seasonal fruits and nuts, toasted raisin loaf and lavosh