Menu

Honey BBQ braised beef shoulder tortellini with mustard seed butter
Prawn tortellini with lemon infused nut butter
Pan fried chorizo with feta, shallots and Pedro Ximenez
Cajun spiced calamari with home made tartare sauce
Skewed garlic prawns with balsamic infused aoili
Chicken olives with brodetta jam
Goat's cheese with spinach pesto in a toasted tortila
Chicken ravioli with lemon infused nut butter
Grilled mediterranean vegetables with pesto and house made crisps
Smoked salmon fish cakes with brodetta jam

Tenderloins

Mince, salami, pepperoni, fillet steak and oregana

District 9

Garlic inflamed prawns with onion and capsicum

Finger Lickin'

Pan seared chicken and onion and capsicum

Eat-a-no-meat-a

Zucchini, eggplant and capsicum

Margaritaville

Tomato, cheese and oregana

Beef carpaccio

Rare seared beef with horseradish infused root vegetables, over dried cherry tomatoes, coined radishes and black pepper grissini

House made gnocchi

In sage and nut butter with roasted hazelnuts

Prawn sausage

With salted cucumber, black olive tomato salsa, lemon yoghurt and balsamic paint

Samoan kokoda

Fish cured in fine salt and coated in coconut milk, salmon roe and cubed salad

Market fresh fish of the day

Romesco sauce, golden potatoes and summer salad

Beetroot risotto

Buffalo mozzarella, orange roasted beets and fresh rocket leaves

Pork two ways

A pork cutlet on peach chutney, apple jam, spiced cauliflower flutes and pan seared pork black pudding

Grilled beef eye fillet

Onion tart, smoothed spinach, garlic parsely butter and red wine jus

Buttered mushrooms and aioli
Potatoes with rosemary
Mixed green salad and pickled onions

Vanilla creme brulee

With seasonal fruits

Strawberry panna cotta

With champagne macerated strawberries, vanilla bean ice cream, served with a side of warm chocolate sauce

Assiette

A delectable combination of the three main desserts

Affineur cheese plate

Selection of fine cheeses served with seasonal fruits and nuts, toasted raisin loaf and lavosh