Menu

Honey BBQ braised beef shoulder tortellini with mustard seed butter
Prawn tortellini with lemon infused nut butter
Pan fried chorizo with feta, shallots and Pedro Ximenez
Cajun spiced calamari with home made tartare sauce
Skewed garlic prawns with balsamic infused aoili
Chicken olives with brodetta jam
Goat's cheese with spinach pesto in a toasted tortila
Chicken ravioli with lemon infused nut butter
Grilled mediterranean vegetables with pesto and house made crisps
Smoked salmon fish cakes with brodetta jam

Tenderloins

Mince, salami, pepperoni, fillet steak and oregana

District 9

Garlic inflamed prawns with onion and capsicum

Finger Lickin'

Pan seared chicken and onion and capsicum

Eat-a-no-meat-a

Zucchini, eggplant and capsicum

Margaritaville

Tomato, cheese and oregana

Seed crusted prawns

With creamed artichoke and prawn mousse tortellini

Braised beef shoulder ravioli

In a mustard bearnaise with jus-coated cubed beef

Cajun spiced squid

Tossed in fresh chilli, with lime yoghurt and brodetta jam served on a banana leaf

Smoked ocean trout carpaccio

With ocean trout roe, fennel puree and saffron brushed croutons

Potato and parmesan gnocchi

With an oregano infused cream sauce and baby herbs

Market fresh fish of the day

Served with cannellini beans, asparagus salsa, fish tortellini and a chive dressing

Sweet potato risotto

With three mixed vegetable patties, lemon pesto and wild mushrooms

Pan roasted chicken

With rosemary infused potato, buttered baby spinach, truffled mushrooms and pan juices

Pork on the bone

With vanilla infused pink lady apples, cauliflower puree and a port reduction

Grilled beef medallions

On a celeriac puree, with brussel sprouts, crispy pork lardons, parsnip crisps and a red wine jus

Broccoli with crushed hazelnuts
Potatoes with garlic and parsley butter
Spinach feta salad with fresh spring peas

Pear creme brulee

With vanilla bean ice cream and pear jelly and jam

Earl grey infused panna cotta

With pouring custard and chocolate sugar cubes, served espresso

Marbled chocolate tart

With butterscotch sauce and walnut praline

Mini trio dessert assiette

With earl grey panna cotta, pear creme brulee and marbled chocolate tart

Affineur cheese plate

Selection of fine cheeses served with seasonal fruits and nuts, fresh honeycomb, toasted raisin loaf and lavosh