Mains
$29.00

CRISPY SKINNED SALMON with potato gratin and topped with Hollaindaise.
PAPADELLE ALA BOLAGNAISE Pork Belly and Beef Ragu with thick ribbons of pasta
EGGPLANT LASAGNE on spinach with roasted tomato sauce topped with pesto.
CHICKEN WITH CREAMY PANCETTA & TARRAGON SAUCE On a bed of roasted pumpkin.
CHARGRILLED NEW YORK CUT STRIPLOIN with Creamy mash and rich thick veal jus.
RAVIOLI House-made flathead and prawn ravioli with dill marscapone



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Sides

STEAMED VEGETABLES with garlic butter $8.50

FRIES $8.50

VANGUARD FRIES with sweet chilli and garlic aoli $9.50

HOUSE BAKED BREAD $5.50

MIX LEAF SALAD $8.50