SAMPLE MENU:

STARTERS

GARLIC BREAD or HOUSE BAKED BREAD                                                 $5.50   

CRAWTAILS - Southern style fried prawns rolled in cajun seasoning with a sweet chili and lime marmalade. $14

CAPRESE SALAD                                                                                            $15.00
Slices of roma tomato, baby mozzarella, fresh basil and drizzled with olive oil   

GARLIC PRAWNS                                                                                            $17.00   
Served with crusty bread 

ANTIPASTO PLATTER FOR 2                                                                         $22.00
With Eggplant involtini, Arancini (rice balls), Salami, Roasted Marinated Beetroot, Roast Mushroom and Olives.                                                                                                                    
 

MAINS $29.00 – included in main show ticket

LAMB SHANK RAVIOLI. Shredded and slow cooked Lamb shank meat off the bone inside parcels of pasta and tossed in pan with rosemary butter.

NEW YORK CUT STEAK with cafe de paris butter and rosemary chat potatoes

PAN ROASTED SALMON with preserved lemon risotto and salsa verde

SLOW ROASTED PORK BELLY served with creamy mash mash potato

TORTELLINI – Home made roast pumpkin, goat’s cheese and sage tortellini in a burnt butter and balsamic sauce.

SIDES

ROAST KIPFLER POTATOES tossed in garlic parsley                                            $8.00

STEAMED BUTTER BEANS with toasted almonds & lemon vinegrette                  $8.00

MIXED SALAD                                                                                                         $8.00
of cucumber, tomato, red onion & mesculin lettuce with dressing  balsamic