Belgium chocolate & espresso tart, served with a chocolate honeycomb mousse cone.
$14.00

Ginger & kaffir lime leaf brulee, accompanied by a strawberry salad, pistachio tuille biscuit.
$14.00

Banana tartin, bananas & caramel over puff pastry with vanilla bean ice cream.
$14.00

Dessert tasting plate for two, a selection of the dessert all arranged on the one plate for you to share.
$28.00

Petit four plate for two, a selection of chocolate brownie, Turkish delight, toasted marshmellow, chocolate bounty & caramel fudge. $16.00


CHEESE PLATTER
Delice De Bourgogne, Taleggio, Roquefort cheese, served with quince paste, dried muscatel grapes, lavosh bread, & watercrackers
$21.00

AFFAGATO
Homemade vanilla bean ice cream with espresso coffee.
$6.00

VANGUARD AFFAGATO
Peanut butter ice cream, fresh espresso & a shot of Frangelico
$12.00

. . . . . . . . . .

Dessert Wine

Golden Botrytis 2002
$8.50 glass
$32.00 bottle

COFFEE & TEA
$4.00

LIQUEUR COFFEES
$10.50

. . . . . . . . . .

Digestives

SCOTCH
Talisker 10yr old, Lagavulin 16yr old,
Glenlivet 12yr old, McCallan 12yr old

COGNACS
Courvoiseur VSOP, Hennessy VSOP

PORTS
Galway Pipe, Hanwood Tawny 12yr