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Menu: Desserts

SICILIAN CHOCOLATE TORTE –
$12.00
Served with fresh strawberries and vanilla ice cream


BRULEE DATE TART-
$12.00
A sweet custard tart with a crispy brulee top with a shortcrust base and fresh dates.

CHEESE PLATTER- with quince jam, dried muscatels, lavish bread & water crackers
1 cheese - $12.00 / 2 cheese - $18.00 / 3 cheese - $24.00 / 4 cheese - $30
Choose from Goats / Taleggio / Gorgonzola dolce latte / Aged cheddar


AFFOGATO - Vanilla bean ice cream with espresso coffee
$6.00
VANGUARD AFFOGATO -
$12.00
Peanut butter ice cream, espresso coffee & a shot of either Frangelico or Chilli Choc schnapps
COFFEE- By Campos
$4.00
TEA - By Byron Bay Tea Company (loose leaf)
$4.00
Choose from:- English Breakfast
Earl Grey
Energy (a blend of green, siberian ginseng, berries & hibiscus)
Calming (a blend of chamomile, passionflower, lime blossom, vanilla bean & cinnamon)


LIQUEUR COFFEES all topped with fresh cream & a sugar rim
$10.50
Café Amore - Amaretto, Brandy & espresso
Café Calypso - Dark Rum, Kahlua & espresso
Café Royale - Cognac, espresso, & a dash of condensed milk
Teddy Bear - Baileys, peppermint schnapps & hot chocolate


DESSERT WINE Glass Bottle
2002 Miranda Golden Botrytis, NSW $8.50 $32.00
2006 Glenguin, “The Sticky” Botrytis Semillon, Hunter Valley, NSW $40.00
Tokay, Rutherglen VIC $7.00
Muscat, Rutherglen VIC $7.00
Ports - Galway Pipe, Hanwood Tawny 12yr


42 KING ST NEWTOWN
PH: 02 9557 7992

To purchase tickets over
the phone please call
Box Office number

PH: 02 9020 6959

All shows are 18+