the Billie Holiday $14
Pureed peach, dessert wine topped with Grandin champagne.

Scuttle Buttin’ $14
Muddled orange with Campari, Vodka, Drambuie and a dash of cinnamon, all shaken and topped with a dash of lemonade.

Lafayette Iced Tea $14
Southern Comfort and Bourbon over ice with a dashof Grand Marnier then strainedpeach nectar and a dash of apple and blackcurrantinfused teas and finally a float of absinthe.

Cookies and Cream $14
Baileys Irish Cream and dark crème de cacao with Wild Turkey Honey Liqueur blended with crumbled choc cookies and a dash of cream.

Sour Times $14
Absolute Citron and Parfait Amour violet liqueur shaken with absinthe and grapefruit juice

Strawberry Ripe $14
Strawberries blended with Malibu, chocolate and strawberry liqueurs and a sprinkle of desiccated coconut.

Muddy Waters $14
Bourbon, Muddled lime and torn mint mixed with brown sugar and topped with Green Ginger Wine.

Scorn $14
Kahlua, Vodka, Frangelico with espresso coffee and spice syrup.

Pink Pussycat Punch $14
Cognac, Dom Benedictine, muddled pineapple and strawberry’s with a float of ginger beer.

Princess $14
Absolute Kurant with Paraiso lychee liqueur, a dash of Chambord and peach schnapps shaken with apple and guava juice.

Emma Peel Martini $12
Vodka, Apple schnapps, Watermelon liqueur, Apple Juice and apple peel

Crystal Spice $14
Cuervo Tequila, Frangelico, spice syrup and Cranberry juice.

Hot Ginger Buttermilk Rum $14
Appleton Rum, Vanilla soy milk, Condensed Milk and fresh Ginger.

Flavoured Caiproska’s $14
- Lychee
- Orange
- Lime

Maltease $14
Havana Club Rum, Frangelico, Milk , Cream, Strawberries and maltesers. Blended

Butterfly Rocket $14
Vodka, Gin, Tequila, Cointreau, pineapple juice, and mango nectar built over ice

Honeysuckle Martini $14
Vodka, Cointreau, honey and Chamomile tea. stirred and strained.

Pina Colada $14
Do you like Pina Colada’s and getting caught in the rain, do you like making love at midnight. White Rum, Coconut milk and crushed pineapple. You know you want it!

Voodoo $14
Absinthe, Cointreau and Midori with a splash of ginger beer, served in a champagne flute