Our thin crust pizzas are made fresh in our kitchen & baked in our brick base pizza oven. All of our ingredients are hand selected from Sydney's finest providores.

PIZZAS ALL $15.00

MARGHERITA:
Napolitana sauce, fresh herbs, parmesan & mozzarella

MUSHROOM & ROCKET, PROSCIUTTO, ARTICHOKE & GOATS CHEESE:
Marinated artichoke with French goats cheese & prosciutto

SALAMI & TALEGGIO:
Milano salami with Italian taleggio cheese

CRISPY PORK BELLY:
with caramelised onions, gorgonzola & BBQ sauce

BAR MENU

GARLIC BREAD - $5.50

SALT & PEPPER CALAMARI
with roasted chilli salsa - $12.00

VANGUARD FRIES
with roasted garlic aioli - $9.50

BRUSHETTA
made from fresh tomato, garlic, Spanish onion, olive oil, a balsamic reduction & olive tapenade - $9.50

DUCK RILLETE:
slow roasted duck, braised & confited, served with toast & cornichons - $10.00

ANTIPASTO
for 2 - A mixed tasting plate of cured meats, roasted & marinated vegetables, cheeses, dips & house baked foccacia - $20.00