Tuesday to Thursday:
$42 for 4 courses! Come try our mini- Degustation!
Thought about your xmas function?
email us to get the best food and best price!
NEW YEARS EVE AT VANGUARD CRONULLA Come celebrate our first NYE in Cronulla!
For $75 per head you get 4 courses, a piccolo bottle of Grandin Sparkling and some great tunes from JC's Acoustic Duo. We will be playing music all night from the Vanguard screens so we can tune in at midnight to see what the rest of the world is up to.
Call us on 9523 0738 to book.
Half Price Cocktails!
5-6pm Wednesday to Sunday.
The Vanguard is proud to announce the start of the half price cocktail deal every day from 5-6pm. a great way to get together for after work drinks.
Enjoy our premium cocktails at half price. Like what you see in this picture? Well then you are going to be blown away by how good our cocktails are, and what better way to drink them than in our beautiful little bar looking out on to South Cronulla Beach.
Half Price Cocktails!
$36 for any 2 courses!
5-6pm Wednesday to Sunday
every Wednesday and Thursday
WELCOME TO THE VANGUARD, CRONULLA
The Vanguard has received awards from Restaurant & Catering NSW and has been a finalist in Restaurant & Catering national awards 2007. We have also been listed as on of the top 20 Bars in the world in Travel & Leisure magazine. Good Living remarked 'It's not often you find a bar that nourishes all the senses, the Vanguard is a rare gem'.
Our emphasis will be on our fresh house made pasta and filled ravioli's which will be sure to set us apart from any other restaurant in Cronulla and even Sydney.
With a proven track record of bringing you the best John & Naomi Casaceli are excited to be giving their customers a complete dining experience.
The Vanguard Cronulla is an exciting new Restaurant, Wine & Cocktail bar opposite South Cronulla Beach. The Vanguard Newtown has already established itself as an icon in the Sydney Scene and now we are bringing our unpretentious sophistication to Cronulla Beach.
STARTERS
SALMON GRAVLAX
Salt and sugar cured salmon sliced thin with a potato & salmon croquette served with dill creme fraiche and melba toast. $17
SALT & PEPPER SQUID
with a mango, cucumber, rocket & capsicum relish salad $15
TRIO OF CROSTINI
Toasted crostini with Tomato Bruschetta, Salsa Rosa, and Duck Rillete. $15
ZUPPA DI PESCE
Flathead, Baby Squid, Mussels & prawns in a rich lobster nage. $20
SPRING BAY MUSSELS
Fresh Tasmanian Black Shell mussels with chili, garlic & chorizo, served with crusty bread $16
EGGPLANT SALTIMBOCCA
Crumbed eggplant with layers of prosciutto & provolone cheese with Napolitana sauce & crispy sage leaves. $16
GARLIC BREAD $5.50
PASTA (All Pasta made on the premises)
SPAGHETTI NAPOLITANA
A rich red Napolitana sauce tossed in pan and dressed with grated pecorino, prosciutto & a pinch of cinnamon. $18(e) $22(m)
SPAGHETTI WITH MORETON BAY BUGS
A rich red Napolitana sauce tossed in pan and dressed with grated pecorino, prosciutto & a pinch of cinnamon $32(m)
LINGUINE FRUTTI DE MARE
fresh made linguine with fish, calamari, mussels and king prawns tossed in pan with white wine chili and garlic. (can be made as marinara with red sauce) $32
PARPADELLE ALA BOLOGNAISE
Pork belly and beef ragu with handmade thick ribbons of pasta. $17(e) $24(m)
FLATHEAD AND PRAWN AGNOLOTTI
Pasta filled with Flathead fillets and King Prawn meat with dill and marscapone. $20(e) $28(m)
POTATO GNOCCHI
with pancetta & a dash of Pedro Ximenez sherry in a truffled cream sauce.$20(e) $24(m)
MAINS
CARMELISED PORK BELLY
with braised red cabbage walnut mash and pork jus. $30
AGED FILLET OF BEEF (300gm)
with potato, pancetta, chive crepe, sauteed spinach and truffled jus $32
SEARED KINGFISH
with Prawn, Bocconcini, filled Zucchini Flowers & Green Pea, Rocket Puree. $32
INVOLTINI
Thin slices of beef fillets filled with mushrooms, breadcrumbs & parmesan cheese served with wet polenta with mixed herbs & fontina cheese. $34
WHOLE SPATCHCOCK (Young Chicken)
Whole baby spatchcock roasted & filled with a bacon, sage, onion & thyme farce $30
PEPPERED LAMB BACKSTRAP
on eggplant ragu, watercress & beetroot crisps with a port jus $34
PAN ROASTED TROUT
In a lime zest and caper sauce with oven roasted roma tomatoes. $26
SIDES $8.50
Mixed leaf salad with honey mustard & balsamic vinegarette
Rocket salad with pear walnut and pancetta.
Green beans tossed with rocket pesto & crisp prosciutto
Crisp chat potatoes tossed with rosemary butter
DESSERTS
BRULEE DATE TART.
A thin layer of dates marinated in Appleton Rum on a shortcrust base, filled with vanilla custard with a caramelized top & served with vanilla bean ice cream. $12
POACHED PEARS.
Pears poached in dessert wine & cinnamon then rolled in honeycomb & hazelnuts & served with vanilla bavois & cinnamon ice-cream. $14
CHOCOLATE & ESPRESSO TART.
A double layered tart. The bottom layer is covered with callebaut milk chocolate & espresso. The second layer is a rich thin layer of dark chocolate all on a shortcrust base. $14
WHITE CHOCOLATE, RASPBERRY & CROISSANT PUDDING.
A sweet twist on traditional bread & butter pudding. $14
CHEESE PLATTER
A selection of Cheeses served with lavosh bread, fig jam and fresh pear.
2 cheeses $14
3 cheeses $22
Choose from: Gorgonzola Dolce Latte, Taleggio, Fontina Cheese, Aged Pecorino or Reggiano Parmigiana
BREAKFAST BREAKFAST IS NO LONGER AVAILABLE - SORRY FOR ANY INCONVENIENCE
DRINKS
Coffee $4
Byron Bay Tea Company Tea $4
Earl Grey English Breakfast Relax Digest.
Affogato $6
Apple, Orange or Pineapple Juices $4
Banana Smoothie with vanilla ice cream, honey and yoghurt. $7
The Vanguard has received awards from Restaurant & Catering NSW and has been a finalist in Restaurant & Catering national awards 2007. We have also been listed as on of the top 20 Bars in the world in Travel & Leisure magazine. Good Living remarked 'It's not often you find a bar that nourishes all the senses, the Vanguard is a rare gem'.
